I had looked around for a dark rum cocktail that skipped the usual limey fruitness and focused on the brown sugar and molasses flavors, but didn't find much. I made this up from what little cocktail knowledge I have absorbed thus far. This drink is in progress.... getting there, but needs more body. Stay tuned, and your input appreciated.
1.5 oz Barbencourt 8 Year dark rum
0.75 oz Carpano Antica
1 Tbsp brown sugar simple syrup
12 drops Bittermans Xocolatl Mole bitters
1 tsp Benedicitne
serve up
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